Greek food is simple and sun-filled: ripe tomatoes, olive oil, herbs, grilled fish and feta. Start with a spread of meze — tzatziki, dolmades, grilled octopus — meant to be shared.
Street food is excellent and cheap: souvlaki and gyros wrapped in warm pita. In the islands, seek out the catch of the day by the harbour.
Finish with honey-drenched baklava or thick yoghurt, and toast with ouzo or a crisp local white. Eat late, eat slowly, and let the meal become the evening.
📌 Practical info
| 💶 Currency | Euro (EUR) |
| 🗣️ Language | Greek |
| 🛂 Visa | EU member — passport-free for EU/EEA |
| 🕐 Time zone | EET (UTC+2) |
| 🔌 Power plug | Type C/F, 230V |
❓ Frequently asked questions
When is the best time to visit Greece?
May-June and September-October — warm, sunny, fewer crowds than July-August peak. July-August best for nightlife and beach culture but very busy and hot.
Which Greek islands are best to visit?
Santorini (sunsets, caldera views), Mykonos (nightlife), Crete (beaches + history), Rhodes (medieval town), Naxos & Paros (family-friendly), Hydra (no cars, artsy).
Do I need a visa for Greece?
EU citizens — no. Schengen visa rules apply for non-EU. UK/US/Canada/Australia/NZ: 90 days visa-free.
Is Greece expensive?
Mid-range budget: €60-100/day. Athens cheaper than islands. Mykonos and Santorini are premium. Off-season (Oct-Apr) prices drop 40-60%.