Greek cooking is among the healthiest in the world, based on olive oil, vegetables, legumes, fish and herbs. Dishes to try:
- Souvlaki and gyros — grilled meat in pita
- Moussaka, layered aubergine and minced meat
- Fresh Greek salad (horiatiki) with feta
- Grilled octopus and fresh seafood by the harbour
- Dolmades — stuffed vine leaves
- Tzatziki, taramasalata and other meze
- Honey-soaked baklava and creamy yoghurt
- Ouzo, tsipouro and crisp island wines